PRIVATE JAPANESE CHEF

Japanese knives sale and Sharpen

in Auckland

MAKOTO OMURA

Tanto Japanese Dining

To purchase knives click here

PRIVATE CHEF

WANT JAPANESE FOOD AT YOUR NEXT EVENT?

Request an authentic Japanese cuisine prepared by your own professional and experienced Japanese chef for your private parties, ceremonies, events, fishing tours or just for a special feast.

General Japanese food
Can cater to variety of dietary requirements
Workshop or One-on-one tutoring of basic Japanese Recipe
Specialty includes:
- Sushi
- Tempura
- Sashimi
- Japanese Course Menus

Please enquire for pricing and requests.

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RESTAURANT SUPPORT

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Your Restaurant needing help? Your kitchen is on overdrive?

BEST SUPPORT TO YOUR KITCHEN

With over 30 years experience running Japanese Commercial Kitchen
Give support to commercial kitchens when understaffed or require extra chefs for short term.
Provide training to your staff members with Japanese food preparation techniques and services.
Menu Development to suite the ingredients available in your area while preserving the authentic Japanese flavors.

Please enquire for pricing and requests

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ABOUT MAKOTO

TRUE AUTHENTIC JAPANESE CHEF

Born and raised in Japan, Makoto is the 6th generation and successor of the prominent authentic Japanese Restaurant Chojiya.

After refining his skills across 18 years of being the restaurant owner director and head chef at Chojiya, Makoto immigrated to New Zealand to continue perfecting his mastery in Japanese Cuisine. With further experience of 14 years of being a head chef at a Japanese restaurant in Auckland Makoto is now opening his business to the public so that he can continue to explore and share the joys of true Japanese taste.

三浦刃物店　正規代理店

CONTACT

250 Manukau Road Epsom

Auckland

+64 9 5222 300

Tanto Japanese Restaurant

chojiyanz@gmail.com

Tel: 02102006717

Makoto Omura

業務内容

プライベート　シェフ

次のあなたのイベントに日本食はいかがですか？

プライベートパーティー、イベント、誕生会、釣りツアーなど

あなたのお宅、滞在先、または提携してるレストランにてにて日本食を

経験豊富な日本人シェフが提供させていただきます。規模にかかわらず

お気軽にお問い合わせください。

例）息子の２１歳誕生会にお寿司が欲しい

　　ニュージーランドで釣った魚を食べたい　　など

レストランサポート

あなたのレストラン　シェフは足りてますか？

イベント、繁盛記、スタッフ不足、現存のスタッフへの休暇のため、

メニュー開発、スタッフレーニング等

日本食の経験が豊富なスタッフがサポートさせていただきます。

例）スタッフが３週間有給を取りたい

　　新しいスタッフに寿司場を教えて欲しい

　　新規オープンなのでメニューを開発して欲しい　　など

和包丁の販売、修理

日本製の上質な鋼を使い。　大阪　堺　岐阜　関にて本物の職人が作った

和包丁を輸入、販売、砥ぎ、修理を行っております　

取り扱いブランド

三浦刃物、酔心、三昧etc

お要望は下記CONTACTからお問い合わせください